All you eat-good-bread lovers…. The bakery is revving up for the bread originating from Della Fattoria bakery in Petaluma. The bakery, owned by Kathleen and Ed weber since 1995, is attached to their family ranch on the north side of Petaluma. “Della Fattoria” means ‘of the farm’ They got started by schlepping their loaves in a ’78 Volvo station wagon to Thomas Keller (the great gourmand of French Laundry) and he loved them! All the breads are wood fire baked and says Kathleen they “grew our of an obsessive quest” for lost tradition.. One of my favorite breads they make is this one. It is blends two tried and true flavors with nuttiness and slightly sour.. Please visit the websitewww.dellafattoria.com Its a true family affair.