All you eat-good-bread lovers…. The bakery is revving up for the bread originating from Della Fattoria bakery in Petaluma.    The bakery, owned by Kathleen and Ed weber since 1995, is attached to their family ranch on the north side of Petaluma.  “Della Fattoria” means ‘of the farm’ They got started by schlepping their loaves in a ’78 Volvo station wagon to Thomas Keller (the great gourmand of French Laundry)  and he loved them!  All the breads are wood fire baked and says Kathleen they “grew our of an obsessive quest” for lost tradition.. One of  my favorite breads they make is this one. It is blends two tried and true flavors with nuttiness and slightly sour.. Please visit the Its a true family affair.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s